JORDAO
Parque Industrial - Pavilhão E1 4805-661 Braga Guimarães, Portugal
253470700 +351 253 470 750 geral@jordao.com JORDAO
José Júlio Jordão
15 de junho de 1982
Guimarães
501281835
Products - JORDAO COOLING SYSTEMS
PASSION LUX

PASSION LUX

Wide area of exposure and sophistication in a single exhibitor.

Designed to meet the most sophisticated demands of the traditional Pastry, Bakery or Gastronomy service, PASSION LUX is a line with a rigorous design, which offers an excellent view of your products. Find out what this line can do for your business, with specialist models for Pastry, Bakery, Chocolates, Ice-Cream and Take-away, in cooled, dry/ambient and heated versions.



Models

PASTRY

+2°… +4°C (3M2)

BAKERY

dry ambient
Refrigeration

CO2 | Glicol | R452A

Best highlighting and conservation of your cakes and bread.

- Fan assisted cooling system which assures an even temperature distribution.
- High exhibition capacity, thanks to the 3 exhibition levels.
- Model with cooled shelves.
- Cooled storage for a quick restock.
- Model with exhibition with roll-out tray to ease the service.
- Bread exhibitor with crumb collector.
- LED lightning of high brightness and high energy efficiency.

PASSION LUX


Models

CHOCOLATES

+13°… +15°C (3S)

 

Chocolates at its best!

- Fan assisted cooling system with humidity control.
- Stepped deck display tray to highlight your products.
- LED lightning of high brightness and high energy efficiency.

PASSION LUX
Models

ICE-CREAM

-22°… -20°C (3L1)

 

Fresh and tasty ice-creams, hard to resist!

- Specialist version for the exhibition and service of Ice-cream, for 10, 16 or 22 5L pans.
- Soft fan assisted cooling system which assures an even temperature distribution.
- Automatic defrost through hot gas for a better performance.
- Utensil washer for easy service and sanitizing.
- LED lightning of high brightness and high energy efficiency.

PASSION LUX


Models

COLD MEALS AND SALADS

+2°… +5°C (3M2)

HOT MEALS

(w/ ventilation) +60°… +65°C

HOT MEALS

(w/ heating plate) +60°… +65°C

HOT MEALS

(bain-marie) +60°… +65°C

 

Always tempting take-away, warm or cool!

- Cooled model for Salads, predisposed for GN pans.
- 4 heated versions: with heated cover, fan assisted heating, fan assisted heating with humidification and bain-marie, which adjust to the different foods.
- Quick restock operations, thanks to the heated or cooled stock storage.
- The fan assisted heating system assures a uniform distribution of the temperature and reduces energy consumption.
- LED lightning of high brightness and high energy efficiency.

PASSION LUX

Case study

  • Bakery & Pastry

    FASCINATING!

    JORDAO showcases the best pastries of this unique Pâtisserie in Passion Lux and E-Line display cases...
  • Bakery & Pastry

    REOPENING OF GÊMEL

    This historical bakery, in the centre of São Paulo, has been modernized with the ranges of PASSION...
  • Bakery & Pastry

    MILEU BAKERY

    Retrieving traditional tiling values the project team also used graphics with Portuguese popular sayings to...

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