PRESTIGE

Serve-overs counters for Meat, Charcuterie and Gastronomy

PRESTIGE is serve-over range design for small and medium food retail stores. With a curved and smooth design, offer perfect exposure for chilled and heated foods.
Available in different colours and finishes, it's the solution to highlight the most seductive products of your business.

Models

MEAT & CHARCUTERIE

+0°… +3°C (3M1)

SALADS

+3°… +6°C (3M2)

HOT MEALS

(ventilated heated deck) +60°… +65°C

HOT MEALS

(heated deck) +60°… +65°C

HOT MEALS

(bain marie) +60°… +65°C

Refrigeration

CO₂ | Glicol | R452A

Perfect Visibility without any obstacles for Meat, Cheeses and Charcuterie.

-	Refrigerated ventilated system which guarantees a uniform temperature distribution throughout the display counter.
-	Refrigerated storage with controlled temperature for easy product re-stock.
-	Frontal glass with hydraulic opening system (VCV-CH) for easy acess to display deck (optional).
-	Additional shelf for higher product capacity and display (optional).
-	Available in plug-in or remote condensing unit models.
-	LED lightning of high brightness and high energy efficiency.
-	Wide range of complements and accessories.

Always tempting take-away, warm or cool!

-	Models for take-away, chilled ventilated, salads, heated deck e bain-marie.
-	Frontal glass with hydraulic opening system (VCV-CH) for easy acess to display deck (optional).
-	Storage with controlled temperature for easy product re-stock.
-	Available in plug-in or remote condensing unit models.
-	LED lightning of high brightness and high energy efficiency.
-	Wide range of complements and accessories.