PRESTIGE

Serve-overs counters for Gastronomy

PRESTIGE is serve-over range design for small and medium food retail stores. With a curved and smooth design, offer perfect exposure for chilled and heated foods.
Available in different colours and finishes, it's the solution to highlight the most seductive products of your business.

Models
Take-Away

MEAT & CHARCUTERIE

+0°… +3°C (3M1)

SALADS

+3°… +6°C (3M2)

HOT MEALS

(ventilated heated deck) +60°… +65°C

HOT MEALS

(heated deck) +60°… +65°C

HOT MEALS

(bain marie) +60°… +65°C

Refrigeration

CO₂ | Glicol | R452A

Always tempting take-away, warm or cool!

-	Models for take-away, chilled ventilated, salads, heated deck e bain-marie.
-	Frontal glass with hydraulic opening system (VCV-CH) for easy acess to display deck (optional).
-	Storage with controlled temperature for easy product re-stock.
-	Available in plug-in or remote condensing unit models.
-	LED lightning of high brightness and high energy efficiency.
-	Wide range of complements and accessories.